What are the broad types of commercial whole kitchen equipment?

What are the types of commercial kitchen equipment? Nowadays, many people do not know about the types of commercial overall kitchen equipment, and they are all learned by the oral description of the business.

Overall commercial kitchen equipment types:

Kitchen storage equipment. Storage equipment is divided into food storage and utensil storage. Food storage is divided into refrigerated and non-cold storage. Refrigeration is stored by the overall commercial kitchen equipment with refrigeration function, such as engineering refrigerators, refrigerators, refrigerators, freezers, etc. in the overall commercial kitchen. Non-refrigerated is just a daily visit to the ingredients. Wareware refrigeration is to pack ingredients into tableware, utensils, cookware, base cabinets, hanging cabinets, corner cabinets, various decorative cabinets and other spaces.

Kitchen cooking equipment. Cooking equipment will choose different cooking equipment according to the dishes in the kitchen. Generally, there are the following types: stoves with large hearths, large firepower, and large pots; stew stoves specially designed for stews, stewed fish, stewed meat; Low soup stoves, claypot stoves, etc. specially designed for soup, stewing and marinating; Duck ovens, pig ovens, scones ovens, pizza ovens, ovens designed for baking; Electric cake pans, grills, teppanyaki and other frying ovens specially designed for frying dishes; Steamers, steamers, seafood steamers, steamers, etc. designed for steaming dishes; electric fryer for frying dishes; Large pot stoves, steam sandwich pots, noodle cooking stoves and other products designed for cooking dishes.

Kitchen cleaning equipment. Washing dishes, dishes, bowls and other tableware are generally cleaned in the washing table, generally we will configure a variety of star basins and star tables in the overall kitchen, which can achieve multiple people to clean at the same time, if you want to improve efficiency, you can choose electric dishwasher equipment.

Kitchen machinery and equipment. The whole kitchen usually serves many people to eat at the same time, so the time to produce dishes is greatly reduced, and all the work is done manually, which is too time-consuming. Generally, the use of mechanical equipment to assist the overall kitchen staff, machinery can do as much as possible to make the machinery complete, mechanization can improve the chef's work efficiency in the kitchen, such as the noodle machine, meat grinder, refiner, etc. we use are common kitchen processing equipment, can make kitchen work convenient and trouble-free by purchasing these products.

Kitchen smoke extraction equipment. The overall kitchen is now many in the form of an open kitchen, kitchen ventilation smoke exhaust equipment should generally be installed, timely smoke exhaust ventilation can well improve the kitchen smoke, air circulation problems, so that kitchen staff can work better. Improve the efficiency of chefs and other staff.