How to buy complete commercial kitchen equipment?

The purchase of complete sets of commercial kitchen equipment is a very important thing, if you do not choose well when purchasing commercial kitchen equipment, it will be very troublesome after purchase, so how to buy?

The requirements for modern complete sets of commercial kitchen equipment are no less than other furniture, and various styles of modern kitchens are popular with consumers. Generally, lighter colored kitchenware is more popular, such as green and light gray. In terms of the material of the surface of kitchenware, refractory board is the mainstream. The improved refractory board is not only dazzling, but also significantly improves its heat resistance and durability, changing the previous impression of weak quality.

The complete set of commercial kitchen equipment has also become more meticulous and precise in the design of storage functions, sweeping away the dilemma of fragmentation and difficulty in finding in the past.

Under the concept of kitchen integration, the cooperation between home appliances and cabinets in material and heat dissipation should be considered, otherwise it will affect the safety in use and endanger its own safety.

The main body of kitchenware is the upper and lower cabinets and vertical cabinets, and the price unit of the upper and lower cabinets is calculated per meter according to quality.

The door panel of the kitchenware adopts flame retardant fireproof board, PVC molded board, matt paint board, ultra-bright mirror panel, etc. The interior material of kitchenware is usually medium density board, and the better material cross-section has green dot-like fireproof material.

Kitchen possessions, insulation cabinets, gas stoves, de-exhaust range hoods, dishwashers, frying ovens, seasoning cabinets, etc., can be purchased by yourself or asked designers to purchase on behalf of the whole consideration.

The purchase of commercial kitchen equipment should focus on factors such as quality, function, and color. The product should have wear resistance, acid and alkali resistance, fire prevention, anti-bacteria, anti-static. The design should take into account the basic requirements of beauty, practicality and convenience. The function should fully consider the habits and safety of the chef.